Rehoboth Dinner
 

Rehoboth Beach – Dinner Menu

Chef Tim Harley, Executive Chef of Blackwall Hitch Rehoboth Beach, welcomes guests with dishes that he describes as, “… eclectic and classy plates that are intriguing with a touch of sass. Reflecting the fresh air of the beach and the salt of the sea, I always work to tour my guests through all their senses – sight, sound, smell, touch, and of course, taste.”

HOUSEMADE SOUPS

MARYLAND CRAB (GF) Vegetables, Tomato Broth SOUP DU JOUR Our Chef’s freshmade Soup of the Day

FRESH FIELD SALADS

Additions: Grilled Chicken, Salmon, Shrimp, Jumbo Lump Crab Cake, Tofu, Crab Cake THE BLACKWALL (GF) Field Greens, Tomatoes, Cucumbers, Red Onion, Carrots, House Vinaigrette CHOPPED CAESAR Romaine, Croutons, Parmesan Crisp, Caesar Dressing AUTUMN FALL SALAD (GF) Kale Blend, Brussels, Cabbage, Apples, Dried Cherries, Goat Cheese, Pumpkin Seeds, Apple Cider Vinaigrette BABY WEDGE SALAD Pecanwood-Smoked Bacon, Tomatoes, Roasted Red Peppers & Blue Cheese SOUTHWEST CHICKEN Field Greens, Avocado, Tomatoes, Carrots, Red Onion, Corn Salsa, Cheddar, Tortilla Strips, Honey-Chipotle Vinaigrette THE SHOBB (GF) Field Greens, Scallops, Shrimp, Lump Crab, Red Onion, Carrots, Egg, Bacon, Blue Cheese, House Vinaigrette AHI TUNA* (GF) Field Greens, Cucumber, Carrots, Edamame, Corn Salsa, Radishes, Scallions, Honey-Soy Vinaigrette SALMON* & KALE (GF) Beets, Mango, Candied Walnuts, Poppyseed-Lemon Vinaigrette SNAKE RIVER FARMS WAGYU STEAK* (GF) Kale Blend, Apples, Dried Cherries, Candied Walnuts, Roasted Pumpkin Seeds, Goat Cheese, Roasted Carrots & Potatoes, Apple-Cider Vinaigrette

FIREROASTED FLATBREADS

CAPRESE Burrata, Marinara Sauce, Basil, Extra Virgin Olive Oil CHESAPEAKE Crab Meat, Shrimp, Chicken, Tomatoes, Cheese, Basil Oil, Crab Seasoning SNAKE RIVER FARMS WAGYU STEAK* Roasted Garlic Puree, Local Blue Cheese, Dried Cherries, Roasted Pumpkin Seeds, Caramelized Onions, Baby Red Kale Salad GRILLED CHICKEN, PEAR & ARUGULA Spiced Pears, Pistachio-Arugula Pesto, Chicken, Brie Cheese, Pistachio-Chive Oil CURRY CAULIFLOWER Roasted Garlic Puree, Pickled Peppers, Goat Cheese, Carrots, Butternut Squash

OYSTERS*

Selection of today’s fresh oysters, including our Signature Blackwall Beauty, freshly shucked & served with Cucumber-Lemon & Mango Mignonettes, Tabasco Sauce, Horseradish, Cocktail Sauce & Lemon Wedges

STARTERS

SEARED AHI TUNA CRUDO* Wasabi Ponzu, Pistachios, Cherry Peppers FLAMING CRAB DIP Cheddar, Garlic-Crab Seasoning, Naan Chips FRIED GREEN TOMATOES Add Jumbo Lump Crab Meat Corn Salsa, Cherry Pepper Remoulade BLACKWALL SHRIMP White Wine, Garlic, Creole Butter, Scallions, Baguette CHARCUTERIE & CHEESE BOARD Chef’s Daily Selection of Artisanal Cured Meats & Cheeses BRUSCHETTA TRIO Tomato, Mozzarella, Basil Avocado, Mandarin, Cherry Pepper Shrimp, Cannellini, Sundried Tomato-Pesto JUMBO HITCH WINGS Sweet Chili-Garlic BBQ Sauce, Buffalo or Old Bay Seasoning CRISPY CALAMARI FRITZ Sweet Chili-Garlic BBQ Sauce PEI MUSSELS THREE WAYS (GF) Your choice of style Saffron: Tomatoes, Basil, Ham, White Wine, Saffron Creme Sauce Smoky: Tomatoes, Chives, Red Chili Flakes, Hickory Butter, Garlic-White Wine Broth Sassy: Red Pepper, Tomato, Garlic, Shallot, Herb Butter, Spicy Chili Broth

HANDHELDS

Served with Fries with the exception of the Mahi Mahi Tacos. Substitute Beyond Burger Patty on any handheld $2 JUMBO LUMP CRAB CAKE SANDWICH Lettuce, Tomato, Cherry Pepper Remoulade, Challah Bun BLACKWALL SIGNATURE BURGER* Aspen Ridge Beef, White Cheddar, Fried Green Tomato, Bacon, Lettuce, Roasted Garlic Mayonnaise, Onion-Poppyseed Bun BRAISED SHORT RIB SANDWICH Swiss, Crispy Onion Straws, Arugula, Smoked Tomato, Roasted Garlic Aioli, Ciabatta Bread MAHI MAHI TACOS Spicy Slaw, Pico de Gallo, Avocado, Feta, Avocado Sour Cream, Flour Tortillas GRILLED CHICKEN & BAKED BRIE Apple, Arugula, Honey-Mustard Sauce, Challah Bun *This item may be served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Entrées

Entrées

 

MARYLAND CRAB CAKES
Cherry Pepper Remoulade, Roasted Corn & Clove Rice

ROCKFISH
Jumbo Lump Crab, Lemon Butter, Roasted Corn & Clove Rice

SHRIMP & GRITS (GF)
Andouille Sausage, Tomatoes, White Wine-Creole Sauce

BAYOU PENNE
Shrimp, Andouille Sausage, Chicken, Chipotle Sauce, Creole Seasoning

FILET OSCAR
Jumbo Lump Crab Meat, Fingerling Potatoes, Asparagus, Hollandaise Sauce

TRIDENT BROILER
Crab Cake, Pesto-Rubbed Salmon, Shrimp, Butter-Whipped Potatoes, Parmesan-Herb Baked Tomato

AUTUMN HARVEST GRAIN BOWL (GF)
Roasted Beets, Squash, Quinoa, Brown Rice, Tofu, Brussels Sprouts, Carrots

PORK OSSO BUCO
Herb Tagliatelle Pasta, Garlic & Chive Butter

BRAISED SHORT RIB
Butter-Whipped Potatoes, Roasted Vegetables, Crispy Onion Straws

SCALLOPS & SHRIMP SAFFRON
Butter-Whipped Potatoes, Roasted Vegetables, Crispy Onion Straws

RED BRICK CHICKEN (GF)
Chimichurri, Fingerling Potatoes, Chef’s Vegetables